Baklava cheesecake

Baklava cheesecake

4.6 16 rating

Prep. 20min

Total 25 h 45min

12 portions

Ingredients

Baklava crust

unsalted butter plus extra to grease
100 g
cinnamon quill
¼
raw sugar
40 g
shelled unsalted pistachio nuts
30 g
walnuts
100 g
filo pastry covered with a damp tea towel
10 sheets

Filling

cream cheese room temperature
500 g
honey
80 g
eggs
2
Greek yoghurt
100 g
cornflour
1 ½ tbsp
orange blossom water
2 tsp

Syrup

raw sugar
50 g
honey
70 g
cinnamon quill
½
lemon peel no white pith
2 pieces
freshly squeezed lemon juice
20 g
water
100 g

To serve

shelled unsalted pistachio nuts roughly chopped, to decorate
2 tbsp
edible flowers to decorate (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 247.5 mg

Protein 7.6 g

Calories 1747.4 kJ / 417.6 kcal

Fat 30 g

Fiber 1.5 g

Saturated fat 13.5 g

Carbohydrates 32.5 g

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