Baklava cheesecake

Baklava cheesecake

4.6 16 rating

Prep. 20min

Total 25 h 45min

12 portions

Ingredients

Baklava crust

unsalted butter plus extra to grease
100 g
cinnamon quill
¼
raw sugar
40 g
shelled unsalted pistachio nuts
30 g
walnuts
100 g
filo pastry covered with a damp tea towel
10 sheets

Filling

cream cheese room temperature
500 g
honey
80 g
eggs
2
Greek yoghurt
100 g
cornflour
1 ½ tbsp
orange blossom water
2 tsp

Syrup

raw sugar
50 g
honey
70 g
cinnamon quill
½
lemon peel no white pith
2 pieces
freshly squeezed lemon juice
20 g
water
100 g

To serve

shelled unsalted pistachio nuts roughly chopped, to decorate
2 tbsp
edible flowers to decorate (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 247.5 mg

Protein 7.6 g

Calories 1747.4 kJ / 417.6 kcal

Fat 30 g

Fiber 1.5 g

Saturated fat 13.5 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Dubai pistachio tiramisu

8 h

Lemon glaze madeleines

24 h 30min

Salted caramel and chocolate cake

1 h 45min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Galaktoboureko

1 h 35min

Burnt orange marmalade

14 h 20min

Chocolate Basque cheesecake

2 h

Baked cherry crumble cheesecake

1 h 25min

Chocolate brownie trifle

6 h

Italian ricotta doughnuts with citrus curd

1 h 10min

Fudgy chocolate cake

50min