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Ingredients
- 8 - 12 garlic cloves, peeled and lightly crushed
- 500 g extra virgin olive oil
- Nutrition
- per 500 g
- Calories
- 18690 kJ / 4450 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 500 g
- Saturated fat
- 80.3 g
- Fiber
- 6 g
- Sodium
- 2.9 mg
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