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Ingredients
- 1360 g new potatoes quartered
- 60 g vegetable oil
- 1 ½ teaspoon salt divided
- ¼ teaspoon black pepper, ground plus 1 pinch
- 115 g red onion
- 85 g celery in pieces (2 in.)
- 5 sprig parsley, fresh leaves only
- 2 sprig dill, fresh leaves only, plus extra to garnish
- 140 g plain yogurt
- 60 g mayonnaise
-
30
g pickle relish, dill
or 30 g pickle relish, sweet - 15 g cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 253 kcal / 1059 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 31 g
- Fiber
- 3 g
- Saturated fat
- 2 g
- Sodium
- 566 mg
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