Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 150 g de farine de châtaigne
- 400 g de farine de blé, type 55, et un peu pour le plan de travail
- 50 g de miel liquide
- 2 c. à café bombées de sel
- 160 g de figues sèches
- Nutrition
- per 1 part
- Calories
- 1314 kJ / 308 kcal
- Protein
- 8 g
- Carbohydrates
- 65.4 g
- Fat
- 1.4 g
Alternative recipes
Pain aux noix
3h 15 min
Pain de seigle
5h
Pain de campagne
4h
Pain complet
5h
Pain aux pistaches
3h 15 min
Petits pains au muesli
1h 40min
Pain aux fruits secs
3h 45min
Pain complet ultra-moelleux
2h 15 min
Pain à la châtaigne
2h 55min
Pain à la farine d'épeautre
4h
Pain aux graines
5h
Baguette tradition et baguette épi
5h 15 min