Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 150 g de farine de châtaigne
- 400 g de farine de blé, type 55, et un peu pour le plan de travail
- 50 g de miel liquide
- 2 c. à café bombées de sel
- 160 g de figues sèches
- Nutrition
- per 1 part
- Calories
- 1314 kJ / 308 kcal
- Protein
- 8 g
- Carbohydrates
- 65.4 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain complet au muesli
4h 5 min
Pain de seigle
5h
Pain de campagne
4h
Pain aux fruits secs
3h 45 min
Pain de seigle
2h 40min
Baguette viennoise
4h 25min
Baguette tradition et baguette épi
5h 15min
Petits pains au muesli
1h 40min
Pain viking au sésame
3h 10min
Pain aux céréales
3h 30 min
Pain aux noix
3h 15min
Pain aux graines
5h