Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g de framboises fraîches, réserver 6 pour la finition
- 70 g de sucre en poudre
- 100 g de crème de coco, très froide
- 100 g de mascarpone, très froid
- 1 c. à soupe de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 613 kJ / 146 kcal
- Protein
- 1.5 g
- Carbohydrates
- 18.3 g
- Fat
- 7.5 g
- Fiber
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse mascarpone à la vanille sur compotée de mangues
3h 20min
Mousse surprise
14h
Mousse fruits de la Passion
2h 30min
Mousse meringuée au pamplemousse
12h
Mousse d'abricot aux amandes
No ratings
Mousse coco aux fruits de la Passion
2h 40min
Blanc-manger coco-ananas
4h 15min
Mousse aux griottes
2h 30min
Crèmes dessert coco et coulis de framboise
2h 45min
Pannacotta coco-kiwi
3h
Pannacotta à la mangue, coulis de framboises
2h 30min
Cheesecake à la framboise
3h 30min