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Mini sandwiches keto con queso crema, jamón serrano y jitomates
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Ingredients
- 1 cdita de aceite de coco
- 80 g de harina de coco
- 50 g de aceite de coco
- 7 huevos
- 1 ½ cdita de polvo para hornear
- ½ cdita de sal
-
1
cda de semillas de ajonjolí, blancas
or 1 cda de ajonjolí negro - 40 g de queso crema
- 200 g de jitomate, en rebanadas
- 200 g de jamón serrano, en rebanadas
- Nutrition
- per 1 porción
- Calories
- 1986.3 kJ / 474.8 kcal
- Protein
- 29 g
- Carbohydrates
- 16.4 g
- Fat
- 32.4 g
- Saturated fat
- 20 g
- Fiber
- 8.6 g
- Sodium
- 1948.3 mg
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