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Ingredients
- 15 g gingembre frais pelé
- ¼ c. à thé de cannelle en poudre
- 285 g de mûres, plus un supplément pour garnir
- 1420 g eau
- feuilles de basilic frais pour garnir
- 1 citron en tranches pour garnir
- Nutrition
- per 1 portion
- Calories
- 118.5 kJ / 28.3 kcal
- Protein
- 1 g
- Carbohydrates
- 6.9 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 3 g
- Sodium
- 10.8 mg
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