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Ingredients
- Butter zum Einfetten
- Weissmehl zum Bemehlen
- 250 g Zucker
- 100 g Orangensaft
- 100 g pflanzliches Öl
- 2 Bio-Orangen, nur abgeriebene Schale
- 4 Eier
- 300 g Weissmehl
- 2 TL Backpulver
- Orangensaft zum Beträufeln (optional)
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Portionen
- Calories
- 1726.3 kJ / 412.6 kcal
- Protein
- 6.8 g
- Carbohydrates
- 63.5 g
- Fat
- 15 g
- Saturated fat
- 1.7 g
- Fiber
- 1.4 g
- Sodium
- 122.5 mg
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