Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- Weissmehl zum Bemehlen
- 250 g Zucker
- 100 g Orangensaft
- 100 g pflanzliches Öl
- 2 Bio-Orangen, nur abgeriebene Schale
- 4 Eier
- 300 g Weissmehl
- 2 TL Backpulver
- Orangensaft zum Beträufeln (optional)
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Portionen
- Calories
- 1726.3 kJ / 412.6 kcal
- Protein
- 6.8 g
- Carbohydrates
- 63.5 g
- Fat
- 15 g
- Saturated fat
- 1.7 g
- Fiber
- 1.4 g
- Sodium
- 122.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins mit Schoggi aus dem Egg poacher
40 min
Rhabarber-Erdbeer Konfitüre
55min
Apfel-Rührkuchen
50min
Pizzateig
49h 30min
Irisches Buttermilchbrot
45min
Thermomix® Creme
45min
Joghurtkuchen
1h 40min
Schichtdessert mit Kirschen
15min
Spargel-Flammkuchen mit Kräutersauce und Schinken
1h 40min
Klassische Lasagne
2h
Marmorküchlein mit Pfirsichcrème
4h 30min
Winterkuchen mit Mandarinen und Mandeln
2h 35min