Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon coupé en deux
- 200 g de boulgour
- 2 c. à soupe de concentré de tomate
- 20 g de poivrons rouges grillés, en conserve
- 600 g d'eau
- Nutrition
- per 1 portion
- Calories
- 849.2 kJ / 203 kcal
- Protein
- 7.1 g
- Carbohydrates
- 45.3 g
- Fat
- 0.8 g
- Saturated fat
- 0.1 g
- Fiber
- 7.7 g
- Sodium
- 31.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mercimek (soupe de lentilles corail)
50 min
Bolognaise express
20min
Soupe au boulgour et aux lentilles rouges (Soupe Ezogelin)
1h 5min
Berkoukes
50 min
Légumes aux haricots verts
30min
Crêpes aux mille trous
1h 10min
Berkoukes (soupe de légumes aux pâtes plomb)
50 min
Soupe de lentilles orientale (mercimek çorbasi)
30min
Bricks de pommes de terre au thon et à la coriandre
1h 10min
Chakchouka aux œufs
50 min
Pains pogaca turcs
2h 40min
Pastilla de poison et de fruits de mer
1h 30min