Devices & Accessories
Allergen Free Overnight Oats
Prep. 5min
Total 8 h
6 portions
Ingredients
-
rolled oats divided9 oz
-
oat milk20 oz
-
4 oz sunflower butter, store-bought or homemade, divided (see Tip)pumpkin seed butter store-bought or homemade, divided (see Tip)4 oz
-
chia seeds1 tbsp
-
vanilla extract1 tsp
-
honey1 - 2 tbsp
-
fresh fruit to garnish
-
granola allergen free, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
21.1 mg
Protein
12.8 g
Calories
1465.9 kJ /
350.4 kcal
Fat
13.9 g
Fiber
8.5 g
Saturated fat
1.9 g
Carbohydrates
46.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
United States
United States
You might also like...
High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps
40min
Chicken Noodle Soup
50min
Whole Wheat Rolls and Flatbreads (Diabetes)
30min
Everyday Gluten Free Banana Bread
1 h
Gut Immunity Shot
5min
Pink Breakfast Bowls with Berries
15min
Gluten Free Banana Oat Waffles
35min
Cashew Coconut Milk
10min
Boosted Breakfast Muffins
1 h
Overnight Oats with Mixed Berries
4 h 15min
Protein Boosted Pancakes
40min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30min