Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 garlic cloves, divided
- 4 ½ oz shallots, halved, divided
- 2 oz fresh cilantro, leaves and tender stems, divided
- 2 ½ oz fresh parsley, leaves and tender stems, divided
- 2 tbsp dried oregano
- 8 oz extra virgin olive oil
- 2 oz lemon juice
- 1 tsp dried chili flakes
- 2 tsp salt, to taste
- 1 whole chicken, organic (4-5 lb), giblets and neck removed from cavity
- 1 - 2 lemons, sliced
- Nutrition
- per 1 portion
- Calories
- 2764.8 kJ / 576 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 10 g
- Saturated fat
- 10 g
- Fiber
- 2 g
- Sodium
- 530 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shrimp and Potato Boil
40min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Chicago-Style Hot Dogs
35min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Tex-Mex Red Rice
1h
Lemon Rosemary Chicken and Rice
55min
Beef Stroganoff
40min
Roasted Garlic
15min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Chicken Mole Verde
1h 5min
Moroccan-style Baked Fish Tagine with Date Couscous
1h