Devices & Accessories
Chimichurri Roast Chicken
Prep. 25min
Total 1 h 20min
4 portions
Ingredients
-
garlic cloves divided5 - 6
-
shallots halved, divided4 ½ oz
-
fresh cilantro leaves and tender stems, divided2 oz
-
fresh parsley leaves and tender stems, divided2 ½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil8 oz
-
lemon juice2 oz
-
dried chili flakes1 tsp
-
salt to taste2 tsp
-
whole chicken organic (4-5 lb), giblets and neck removed from cavity1
-
lemons sliced1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
530 mg
Protein
35 g
Calories
2764.8 kJ /
576 kcal
Fat
10 g
Fiber
2 g
Saturated fat
10 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon Garlic Salmon
2 h 20min
Whole Chicken with Ratatouille
1 h
Lemon Garlic Salmon
2 h 20min
Tex-Mex Red Rice
1 h
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Lemon Rosemary Chicken and Rice
55min
Peruvian Steak Bowl with Aji Verde
1 h
Baked Pork Tenderloin with Rice
1 h 20min
Persian Chicken and Rice
1 h 35min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30min
Spicy Eggplant, Chickpeas and Chicken
30min
Spicy Szechuan Shrimp and Broccoli
40min