Vegan Spaghetti and 'Meatballs'
TM5 TM6

Vegan Spaghetti and 'Meatballs'

4.7 (18 ratings)

Ingredients

Vegan Parmesan

  • 4 oz raw cashews
  • 2 tsp nutritional yeast
  • ½ tsp salt

"Meatballs"

  • 13 oz water, divided
  • 3 ½ oz dried green lentils
  • 1 tbsp ground flaxseed
  • 4 oz yellow onion, in pieces
  • 4 oz cremini mushrooms
  • 4 garlic cloves
  • ½ oz extra virgin olive oil
  • 2 oz panko bread crumbs
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • ¼ tsp ground black pepper

Marinara

  • 3 garlic cloves
  • 1 oz extra virgin olive oil
  • 1 tbsp coconut sugar
  • 1 tsp dried basil
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 28 oz canned diced tomatoes
  • 12 oz dried spaghetti pasta
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
2326 kJ / 556 kcal
Protein
19 g
Carbohydrates
75 g
Fat
21 g
Fiber
9 g

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