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Ingredients
- 270 g Kuchenteig ausgewallt (Ø 32 cm)
- 2 EL Paniermehl
- 400 g Lauch längs halbiert, in Stücken (2 cm)
- 10 g Butter
- 100 g Vollrahm
- 3 Eier
- 1 ½ TL Salz
- 4 Prisen schwarzer Pfeffer, gemahlen
- 350 g Pouletgeschnetzeltes
- 230 g Champignons geviertelt
- Nutrition
- per 1 Portion
- Calories
- 530.9 kcal / 2221.4 kJ
- Protein
- 34.5 g
- Fat
- 20 g
- Carbohydrates
- 53.3 g
- Fiber
- 4.4 g
- Saturated fat
- 9.4 g
- Sodium
- 1433.7 mg
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