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Ingredients
- 180 g Joghurt
- 70 g Mayonnaise
- 30 g Apfelessig
- 1 EL Currypulver mild
- ½ EL Zucker
- ¾ TL Salz
- 1 Apfel entkernt, in Stücken (3 cm)
- 500 g Wasser
- 600 g Pouletbrustfilet geschnetzelt
- 20 g Sonnenblumenöl
- 1 Apfel rotschalig
- 1 EL Zitronensaft
- Blattsalat in Stücken (4-5 cm)
- Nutrition
- per 1 Portionen
- Calories
- 408 kcal / 1707 kJ
- Protein
- 37.4 g
- Fat
- 23 g
- Carbohydrates
- 13 g
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