
Devices & Accessories
Blomsterboller
Prep. 25min
Total 2 h 10min
8 stykker
Ingredients
-
hvedemel280 g
-
mælk ved stuetemperatur120 g
-
ekstra jomfruolivenolie plus ekstra til at smøre skålen40 g
-
æg2
-
sukker½ tsk
-
salt¾ tsk
-
gær knust15 g
-
solsikkekerne40 g
-
rød peberfrugt uden kerner, skåret i stykker100 g
-
løg30 g
-
tomatpure20 g
-
sort peber, stødt1 knivspids
-
oregano, tørret½ tsk
-
ost fx Gouda, Edam, skåret i halve8 skiver
-
frankfurter pølser8
Nutrition per 1 stykke
Calories
498 kcal /
2083 kJ
Protein
20 g
Fat
32 g
Carbohydrates
32 g
Fiber
4.3 g
Saturated fat
12 g
Sodium
809 mg
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