
Devices & Accessories
Pizzahorn
Prep. 30min
Total 1 h 5min
16 stykker
Ingredients
-
parmesanost skåret i 3 cm stykker40 g
-
æblemos usødet50 g
-
rapsolie50 g
-
kvark, mager skåret i tern, skåret i stykker (se tip)250 g
-
æg1
-
salt1 tsk
-
speltmel (type 500-800)400 g
-
bagepulver1 tsk
-
speltmel (type 500-800), til bordpladen
-
soltørrede tomater i olie drænet fra saltlagen100 g
-
mozzarella hård, skåret i stykker150 g
-
tomatpure (optional)1 tsk
-
oregano, tørret1 tsk
-
timian, tørret1 tsk
-
vand til pensling af horn
Nutrition per 1 stykke
Calories
183 kcal /
766 kJ
Protein
10 g
Fat
7 g
Carbohydrates
22 g
Fiber
4 g
Saturated fat
2 g
Sodium
346 mg
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