Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

4.5 4 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
stock paste
1 tsp
sea salt
1 tsp
water
1500 g
piece fresh ginger sliced
20 g
star anise
2
cinnamon quill
3 g
beef fillet steak thinly sliced (approx. 1-2 mm)
300 g
fish sauce
10 g
fresh coriander leaves, thinly chopped (1-2 mm)
10 g
spring onion/shallot thinly chopped (1-2 mm)
10 g
fresh ground black pepper
½ tsp
lime cut into wedges, to serve
1
fresh bean sprouts
100 g
fresh chilli thinly sliced (1-2 mm)
hoi sin sauce (optional)
4 tsp
hot chilli sauce (optional)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 928.8 mg

Protein 18.3 g

Calories 1047.4 kJ / 250.3 kcal

Fat 11.9 g

Fiber 6.8 g

Saturated fat 4.5 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Apple and cranberry farro salad

35min

Smoked prawn kebabs with avocado whip

25min

Pork tenderloin with sauerkraut and potato purée

1 h 10min

Sicilian prawn salad

40min

Prawn salad with avocado dressing

35min

Soufflé omelette with hot smoked salmon

25min

Crispy Japanese chicken with pickled cucumbers

1 h 35min

Warm wasabi potato salad

30min

Sous vide kangaroo with rosemary (TM6)

1 h 15min

Gyoza meatballs (Skinnymixers)

35min