Devices & Accessories
Ginger Pork
Prep. 5min
Total 25min
4 portions
Ingredients
-
fresh ginger shredded60 g
-
toasted sesame oil50 g
-
pork tenderloins cut in thin slices300 g
-
dark soy sauce10 g
-
sugar10 g
-
salt1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
763 mg
Protein
20 g
Calories
1035 kJ /
247 kcal
Fat
15 g
Fiber
0 g
Saturated fat
2 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nourishing Confinement Food
15 Recipes
International
International
You might also like...
Ginger Sesame Oil Chicken Cubes
15min
Pork Belly Cabbage Rice
45min
Braised Chicken Wings With Mushrooms
1 h
Vietnamese Lemongrass Pork Strips
30min
Pork Belly In Shrimp Paste
55min
Ginger sesame oil chicken
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min
Yu xiang rou si (Yuxiang pork)
30min
Ginger Sesame Oil Chicken
25min
Stir Fried Prawns with Soy Sauce
35min
Dried Chilli Chicken with Potato
30min
Taiwanese three cup chicken
20min