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- 60 g fresh ginger, shredded
- 50 g toasted sesame oil
- 300 g pork tenderloins, cut in thin slices
- 10 g dark soy sauce
- 10 g sugar
- 1 tsp salt
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- per 1 portion
- 1035 kJ / 247 kcal
- 20 g
- 5 g
- 15 g
- Saturated fat
- 2 g
- 0 g
- 763 mg
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