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Ginger Pork

Ginger Pork
3.9 10 ratings
Prep. 5min
Total 25min
4 portions
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Ingredients

  • fresh ginger shredded
    60 g
  • toasted sesame oil
    50 g
  • pork tenderloins cut in thin slices
    300 g
  • dark soy sauce
    10 g
  • sugar
    10 g
  • salt
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g

Nutrition per 1 portion

Calories 247 kcal / 1035 kJ
Protein 20 g
Fat 15 g
Carbohydrates 5 g
Fiber 0 g
Saturated fat 2 g
Sodium 763 mg

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