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Ingredients
-
80
g noz pecan
or 80 g noz - 140 g manteiga s/ sal cortado em cubos, mais q.b. p/ untar
- 205 g açúcar
- 1020 g água
- 1 c. sopa de vinagre de vinho branco
- ½ c. chá de sal
- 50 g xarope de ácer
- 2 ovos
- 100 g farinha com fermento
- Nutrition
- per 1 dose
- Calories
- 3110.7 kJ / 743.5 kcal
- Protein
- 7.7 g
- Carbohydrates
- 81.2 g
- Fat
- 45.3 g
- Saturated fat
- 20 g
- Fiber
- 2.6 g
- Sodium
- 638.4 mg
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