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Ingredients
- 150 g d'oignon coupé en quatre
- 1 gousse d'ail
- 1 c. à soupe d'huile d'olive et 1 filet pour la poêle
- 1 c. à soupe bombée de gingembre en poudre
- 1 c. à soupe bombée de curcuma en poudre
- 800 g de sauté de veau en morceaux
- 300 g d'eau
- 1 petit bouquet de coriandre fraîche
- 1 pincée de safran
- 200 g de petits pois frais écossés
- 75 g d'olives violettes
- 6 cœurs d'artichaut en conserve
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 359 kcal / 1506 kJ
- Protein
- 48 g
- Fat
- 14 g
- Carbohydrates
- 8 g
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