Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'oignon coupé en quatre
- 1 gousse d'ail
- 1 c. à soupe d'huile d'olive et 1 filet pour la poêle
- 1 c. à soupe bombée de gingembre en poudre
- 1 c. à soupe bombée de curcuma en poudre
- 800 g de sauté de veau en morceaux
- 300 g d'eau
- 1 petit bouquet de coriandre fraîche
- 1 pincée de safran
- 200 g de petits pois frais écossés
- 75 g d'olives violettes
- 6 cœurs d'artichaut en conserve
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 359 kcal / 1506 kJ
- Protein
- 48 g
- Fat
- 14 g
- Carbohydrates
- 8 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
