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Ingredients
Galleta de jengibre
- 320 g de harina de trigo (y algo más para el molde)
- 5 g de bicarbonato
- 5 g de canela molida
- 5 g de jengibre molido
- ¼ de cucharadita de clavo molido
- 1 pellizco de nuez moscada molida
- 1 pellizco de sal
- 170 g de mantequilla a temperatura ambiente (pomada)
- 150 g de azúcar moreno
- 2 huevos
- 1 yema de huevo
- 60 g de jarabe de arce
- 5 g de vainilla líquida
Glaseado y montaje
- 200 g de azúcar glas
- 30 g de clara de huevo
- 4 - 6 gotas de zumo de limón
- Nutrition
- per 1 unidad
- Calories
- 17278 kJ / 4129 kcal
- Protein
- 52.8 g
- Carbohydrates
- 641.3 g
- Fat
- 154.3 g
- Saturated fat
- 92.5 g
- Fiber
- 12.2 g
- Sodium
- 1789.9 mg
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