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Ingredients
- 170 g de nata (35% de grasa)
- 190 g de leche entera (y algo más para pincelar)
- 30 g de mantequilla (y algo más para engrasar)
- 110 g de azúcar
- 600 g de harina de fuerza
- 90 g de clara de huevo
- 9 g de levadura de panadería deshidratada
- 1 cucharadita de sal
- 35 g de leche en polvo entera
- Nutrition
- per 1 rebanada
- Calories
- 670 kJ / 160 kcal
- Protein
- 4.4 g
- Carbohydrates
- 24 g
- Fat
- 5.1 g
- Saturated fat
- 2.9 g
- Fiber
- 0.7 g
- Sodium
- 116.4 mg
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