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Ingredients
- 2 gousses d'ail
- ½ bouquet de coriandre fraîche, et 10 brins hachés pour parsemer
- ½ bouquet de persil frais
- 2 c. à café de cumin en poudre
- 1 c. à café de paprika
- 500 g de filets de sardine
- 40 de riz cru
- 2 gousses d'ail
- 100 g d'oignon, coupé en quatre
- 500 g de tomates, en morceaux
- 1 c. à soupe de concentré de tomate
- 1 c. à café de paprika
- 400 g d'eau
- 600 g de pommes de terre, en fines rondelles
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2589 kJ / 616 kcal
- Protein
- 37 g
- Carbohydrates
- 68 g
- Fat
- 19 g
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