Devices & Accessories
Romany creams
Prep. 30min
Total 1 h 15min
30 portions
Ingredients
-
boiling water50 g
-
cocoa powder15 g
-
unsalted butter softened and cut into pieces120 g
-
white sugar100 g
-
natural vanilla extract1 tsp
-
plain flour plus extra to dust200 g
-
desiccated coconut70 g
-
baking powder½ tsp
-
sea salt1 pinch
-
milk chocolate broken into pieces120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
14.7 mg
Protein
1.3 g
Calories
436.1 kJ /
104.2 kcal
Fat
6.1 g
Fiber
0.9 g
Saturated fat
4.2 g
Carbohydrates
11.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chocolate and peanut protein bombs
50min
Ginger spice and white chocolate muffin
35min
Pickled beetroot (Thermomix® Cutter)
1 h 10min
Baked chicken pizzaiola with Thermomix® Cutter
55min
Apple tart (Thermomix® Cutter, using modes)
1 h
Spiced apple and rum cakes
1 h 30min
Oven baked vegetable chips (Thermomix® Cutter)
1 h 45min
Magnolia Kitchen pear and ginger loaf
1 h 55min
Magnolia Kitchen orange and cardamom shortbread
2 h
Whitebait fritters
35min
Apple, feijoa and ginger sponge pudding
1 h 20min
Spice cake with caramel pecan glaze
45min