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Tarte aux poires, au gorgonzola et aux noix sans gluten
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Ingredients
- 220 g de flocons d'avoine sans gluten
- 1 c. à café de sel
- 50 g de beurre
- 5 œufs
- 180 g de séré maigre
- 200 g de gorgonzola
- ½ c. à café de poivre noir, moulu
- ¼ de c. à café de noix de muscade, fraîchement moulue
- 2 poires
- 40 g de cerneaux de noix
- Nutrition
- per 1 portion
- Calories
- 583.1 kcal / 2439.6 kJ
- Protein
- 20 g
- Fat
- 45.8 g
- Carbohydrates
- 27.6 g
- Fiber
- 5.9 g
- Saturated fat
- 17.9 g
- Sodium
- 636 mg
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