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Ingredients
- 200 g de farine blanche d'épeautre
- ½ c. à café de sel
- 75 g de beurre froid, en morceaux (1 cm)
- 50 g d'eau
- 50 g d'amandes moulues
- 2 œufs
- 150 g de lait
- 100 g de crème entière
- 1 c. à soupe d'amidon de maïs (par ex. Maïzena)
- ½ c. à café de gousse de vanille en poudre
- 30 g de sucre brut gros
- 700 g de pommes cœur retiré, coupées en huit
- Nutrition
- per 1 portion
- Calories
- 668 kcal / 2784 kJ
- Protein
- 15 g
- Fat
- 35 g
- Carbohydrates
- 67 g
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