檸檬鮮蝦櫛瓜麵

檸檬鮮蝦櫛瓜麵

5.0 1 rating

Prep. 15min

Total 25min

4 人份

Ingredients

櫛瓜去除頭尾。若直徑超過5 公分，修切成可以放入進料口的圓柱型
500 - 600 克
油
40 克
蒜頭
3 粒
去殼蝦仁中型
250 克
蔥切蔥段
50 克
乾辣椒碎片
2 - 3 小撮
新鮮檸檬汁
20 克
日式柑橘醋
40 克
紅糖
1 茶匙
鹽
2 - 3 小撮
白胡椒粉
2 - 3 小撮
白芝麻

Difficulty

easy

Nutrition per 1 人份

Sodium 652.4 mg

Protein 10.7 g

Calories 709.9 kJ / 169.7 kcal

Fat 10.7 g

Fiber 1.9 g

Saturated fat 1.6 g

Carbohydrates 8.4 g

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