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Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
4.6 12 ratings
Prep. 20min
Total 50min
8 portions
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Ingredients

  • carrots cut in pieces
    300 g
  • parsley root cut in pieces
    200 g
    parsnips, cut in pieces
  • celery cut in pieces
    100 g
  • potatoes cut in pieces
    300 g
  • water
    500 g
  • medium eggs
    4
  • apples cored, quartered
    180 g
  • pickled gherkins cut into pieces (3 cm)
    300 g
  • leeks white part only, sliced (2 mm)
    70 g
  • mayonnaise (see tip)
    300 - 400 g
  • green peas, canned drained (approx. 240 g)
    1 tin
  • mustard
    1 tsp
  • fine sea salt plus extra for seasoning
    1 tsp
  • ground black pepper plus extra for seasoning
    ¼ - ½ tsp
  • horseradish relish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1225.5 mg
Protein 7.7 g
Calories 1950.7 kJ / 466.2 kcal
Fat 38 g
Fiber 6.1 g
Saturated fat 5.7 g
Carbohydrates 24.1 g

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