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Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
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Ingredients
- 300 g carrots cut in pieces
-
200
g parsley root cut in pieces
or parsnips cut in pieces - 100 g celery cut in pieces
- 300 g potatoes cut in pieces
- 500 g water
- 4 medium eggs
- 180 g apples cored, quartered
- 300 g pickled gherkins cut into pieces (3 cm)
- 70 g leeks white part only, sliced (2 mm)
- 300 - 400 g mayonnaise (see tip)
- 1 tin green peas, canned drained (approx. 240 g)
- 1 tsp mustard
- 1 tsp fine sea salt plus extra for seasoning
- ¼ - ½ tsp ground black pepper plus extra for seasoning
- 1 tsp horseradish relish
- Nutrition
- per 1 portion
- Calories
- 466.2 kcal / 1950.7 kJ
- Protein
- 7.7 g
- Fat
- 38 g
- Carbohydrates
- 24.1 g
- Fiber
- 6.1 g
- Saturated fat
- 5.7 g
- Sodium
- 1225.5 mg
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