Devices & Accessories
Shakshuka
Prep. 15min
Total 50min
4 portions
Ingredients
-
caraway seeds2 tsp
-
¾ tsp ground cumincumin seeds2 tsp
-
smoked paprika1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
fine sea salt1 ½ tsp
-
garlic cloves3
-
long red chilli halved, deseeded if desired, to taste½ - 1
-
onions quartered150 g
-
olive oil40 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
tomato purée30 g
-
honey20 g
-
cider vinegarred wine vinegar20 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn30 g
-
fresh basil leaves roughly torn, to taste3 - 4
-
medium eggs8
-
feta cheese crumbled, to taste80 - 100 g
-
crusty bread for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
1279.1 mg
Protein
21.3 g
Calories
1692.3 kJ /
404.5 kcal
Fat
26.8 g
Fiber
4.6 g
Saturated fat
8.4 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom Stroganoff
30min
Shakshuka
50min
Spaghetti Arrabiata with Tuna
30min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Guacamole
5min
Paneer Makhani
1 h
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Coulibiac
2 h 15min
Crispy Korean Tofu
1 h 20min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min