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Ingredients
- 28 oz butternut squash, ends trimmed, peeled and seeded. Trimmed in a circular shape that fit the blade width
- 12 oz smoked Gouda cheese, cut into pieces
- 2 - 3 garlic cloves, to taste
- 2 oz shallots, cut into pieces
- 2 oz unsalted butter, in pieces, plus extra to grease
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
- 2 tsp salt
- 1 tsp white pepper
- Nutrition
- per 1 portion
- Calories
- 1394.6 kJ / 333.3 kcal
- Protein
- 13.8 g
- Carbohydrates
- 17.9 g
- Fat
- 24.1 g
- Saturated fat
- 15 g
- Fiber
- 2.9 g
- Sodium
- 1479.9 mg
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