![Spinach and Artichoke Dip Spinach and Artichoke Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bd5503e1-e444-4574-b745-712c81a92a80/Derivates/06247c21-e51e-4f68-aee4-dc9799005f63.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 can artichoke hearts (approx 14 oz), drained
- 4 oz Parmesan cheese, cut into pieces
- 4 oz mozzarella cheese, cut into pieces
- 2 garlic cloves
- ½ oz shallot, halved
- 1 oz olive oil
- 10 oz frozen spinach leaves, defrosted and drained (see Tip)
- 8 oz cream cheese, softened
- 3 oz sour cream
- ½ tsp red pepper flakes
- ¼ tsp salt
- ½ tsp Worcestershire sauce
- ½ tsp Tabasco sauce
- Nutrition
- per 1 oz
- Calories
- 264 kJ / 63.1 kcal
- Protein
- 2.9 g
- Carbohydrates
- 1.9 g
- Fat
- 5.1 g
- Saturated fat
- 2.6 g
- Fiber
- 0.7 g
- Sodium
- 122.3 mg
Alternative recipes
Lime-Cilantro Vinaigrette
10 min
Margarita
10 min
Tzatziki
20min
Guacamole
5 min
Basil Pesto
10 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Spicy Cranberry Orange Sauce
35min
Pico De Gallo
15min
Herbed Goat Cheese Crostini with Tapenade
45min
Tortilla Soup
25min
Chimichurri Steak Pita Sandwich
40min
Marinara Sauce
40min