Baked Crab Dip

Baked Crab Dip

4.5 36 ratings

Prep. 10min

Total 15min

10 portions

Ingredients

Monterey Jack cheese cubed
3 oz
garlic clove
1
unsalted butter diced
1 ½ oz
fresh baguette in slices (1 in.)
1
parsley leaves only
3 sprigs
green onion in pieces (1 in.)
1
cream cheese cubed
8 oz
freshly squeezed lemon juice to taste
1 tsp
salt
½ tsp
ground cayenne pepper to taste
¼ tsp
canned lump crab meat drained
8 oz

Nutrition per 1 portion

Calories 227 kcal / 950 kJ

Protein 10 g

Fat 15 g

Carbohydrates 14 g

Fiber 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Fare 11 Recipes
United States

You might also like...

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Turkey and Corn Soup

Turkey and Corn Soup

1 h 5min

Pumpkin Cheesecake

Pumpkin Cheesecake

6 h 45min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15min

Crab Cakes

Crab Cakes

1 h 35min

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1 h 30min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20min

Spiced Corn Salad

Spiced Corn Salad

25min

Jalapeño Popper Dip

Jalapeño Popper Dip

1 h 10min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50min

Garlic Mashed Potatoes

Garlic Mashed Potatoes

50min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40min