Baked Crab Dip

Baked Crab Dip

4.5 38 ratings

Prep. 10min

Total 15min

10 portions

Ingredients

Monterey Jack cheese cubed
3 oz
garlic clove
1
unsalted butter diced
1 ½ oz
fresh baguette in slices (1 in.)
1
parsley leaves only
3 sprigs
green onion in pieces (1 in.)
1
cream cheese cubed
8 oz
freshly squeezed lemon juice to taste
1 tsp
salt
½ tsp
ground cayenne pepper to taste
¼ tsp
canned lump crab meat drained
8 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 950 kJ / 227 kcal

Fat 15 g

Fiber 1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Fare 11 Recipes
United States

You might also like...

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 h 55min

Sausage Stuffed Mushrooms

1 h 20min

Jalapeño Poppers

1 h

Chicken Fajita Soup

50min

Fig and Maple Bourbon Fizz

168 h 20min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45min

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40min

Pork Tenderloin with Cherry Sauce

35min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Italian Wedding Soup

1 h 15min

New England Clam Chowder

45min

Shrimp Scampi

40min