Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Monterey Jack cheese, cubed
- 1 garlic clove
- 1 ½ oz unsalted butter, diced
- 1 fresh baguette, in slices (1 in.)
- 3 sprigs parsley, leaves only
- 1 green onion, in pieces (1 in.)
- 8 oz cream cheese, cubed
- 1 tsp freshly squeezed lemon juice, to taste
- ½ tsp salt
- ¼ tsp ground cayenne pepper, to taste
- 8 oz canned lump crab meat, drained
- Nutrition
- per 1 portion
- Calories
- 950 kJ / 227 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 15 g
- Fiber
- 1 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry-Almond Chicken Salad
15min
Spicy Cranberry Orange Sauce
35min
Bourbon Butter Basted Roast Turkey
28h 20min
Crab Cakes
1h 35min
Sausage Stuffed Mushrooms
1h 20min
Broccoli and Cheddar Soup
40min
Chicken Fajita Soup
50min
Spinach and Artichoke Dip
20min
New England Clam Chowder
45min
Bourbon-Glazed Chicken Wings
50min
Spiced Corn Salad
25min
Honey Sriracha Turkey Sliders
45min