Baked Crab Dip
TM5 TM6

Baked Crab Dip

5.0 (2 ratings)

Ingredients

  • 3 oz Monterey Jack cheese, cubed
  • 1 garlic clove
  • 1 ½ oz unsalted butter, diced
  • 1 fresh baguette, in slices (1 in.)
  • 3 sprigs parsley, leaves only
  • 1 green onion, in pieces (1 in.)
  • 8 oz cream cheese, cubed
  • 1 tsp freshly squeezed lemon juice, to taste
  • ½ tsp salt
  • ¼ tsp ground cayenne pepper, to taste
  • 8 oz canned lump crab meat, drained

Nutrition
per 1 portion
Calories
950 kJ / 227 kcal
Protein
10 g
Carbohydrates
14 g
Fat
15 g
Cholesterol
64 mg
Fiber
1 g

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