
Devices & Accessories
Baked Crab Dip
Prep. 10min
Total 15min
10 portions
Ingredients
-
Monterey Jack cheese cubed3 oz
-
garlic clove1
-
unsalted butter diced1 ½ oz
-
fresh baguette in slices (1 in.)1
-
parsley leaves only3 sprigs
-
green onion in pieces (1 in.)1
-
cream cheese cubed8 oz
-
freshly squeezed lemon juice to taste1 tsp
-
salt½ tsp
-
ground cayenne pepper to taste¼ tsp
-
canned lump crab meat drained8 oz
Nutrition per 1 portion
Calories
227 kcal /
950 kJ
Protein
10 g
Fat
15 g
Carbohydrates
14 g
Fiber
1 g
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Festive Fare
11 Recipes
United States
United States
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