Devices & Accessories
Shaved Brussels Sprouts Salad
Prep. 15min
Total 20min
4 portions
Ingredients
Dressing
-
vegetable oil6 oz
-
lemon juice2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tbsp
-
1 tsp agavehoney1 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
Brussels sprouts trimmed18 oz
-
fennel bulb trimmed, cut into pieces that fit into feeder tube1
-
red onion cut into wedges2 oz
-
dried cranberries3 oz
-
sliced almonds3 oz
-
Parmesan cheese2 oz
-
lemon thin peel only, no white pith1
-
fresh parsley, leaves only¼ bunch
-
lemon cut into wedges to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
741 mg
Protein
15.3 g
Calories
2950.5 kJ /
705.2 kcal
Fat
57.9 g
Fiber
11.5 g
Saturated fat
9.4 g
Carbohydrates
43.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Garden
9 Recipes
United States
United States
You might also like...
Brussel Sprouts Salad with Cranberries and Almonds
50min
Hummus
10min
Sweet and Sour Cucumber Slices
5min
Quick and Spicy Black Beans
20min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Lemon Rosemary Chicken and Rice
55min
Cranberry-Almond Chicken Salad
15min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Turkey Taco Meat Filling
35min