
Devices & Accessories
Shaved Brussels Sprouts Salad
Prep. 15min
Total 20min
4 portions
Ingredients
Dressing
-
vegetable oil6 oz
-
lemon juice2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
Brussels sprouts trimmed18 oz
-
fennel bulb trimmed, cut into pieces that fit into feeder tube1
-
red onion cut into wedges2 oz
-
dried cranberries3 oz
-
sliced almonds3 oz
-
Parmesan cheese2 oz
-
lemon thin peel only, no white pith1
-
fresh parsley, leaves only¼ bunch
-
lemon cut into wedges to serve
Nutrition per 1 portion
Calories
705.2 kcal /
2950.5 kJ
Protein
15.3 g
Fat
57.9 g
Carbohydrates
43.8 g
Fiber
11.5 g
Saturated fat
9.4 g
Sodium
741 mg
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Spring Garden
9 Recipes
United States
United States
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