Compatible versions
Poitrines de poulet gratinées dans la salsa de chipotle (Ben)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g fromage manchego en cubes
- 200 g de fromage à tartiner en cubes
- 1 c. à thé de sel de mer selon le goût
- 100 g d'oignon en quartiers
- 100 g d'eau
- 255 g de grains de maïs sucrés congelés
- 255 g champignon de Paris frais en quartiers
- 45 g piment chipotle, en conserve selon le goût
- 200 g crème liquide 35% m.g.
- 1 c. à thé de poivre noir moulu selon le goût
- 8 tranches de jambon fumé coupé en morceaux de la taille d'une bouchée
- 5 - 6 de poitrines de poulet entières désossées et sans la peau en gros cubes (5 cm)
- Nutrition
- per 1 portion
- Calories
- 2206.3 kJ / 527.3 kcal
- Protein
- 45.4 g
- Carbohydrates
- 15.2 g
- Fat
- 32.1 g
- Saturated fat
- 17.9 g
- Fiber
- 1.3 g
- Sodium
- 1227.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
