Devices & Accessories
Burger pickles (Thermomix® Cutter)
Prep. 10min
Total 2 h 10min
1000 g
Ingredients
-
baby Lebanese cucumbers washed650 g
-
iced water to cover and soak
-
garlic cloves2
-
yellow mustard seeds1 tsp
-
black peppercorns1 tsp
-
dried bay leaves2
-
dried dill1 tsp
-
fresh dill4 sprigs
-
sea salt3 tbsp
-
water150 g
-
sugar200 g
-
white vinegar250 g
Difficulty
easy
Nutrition per 1000 g
Sodium
16963.5 mg
Protein
6.1 g
Calories
3974.9 kJ /
950 kcal
Fat
1.7 g
Fiber
4.7 g
Saturated fat
0.1 g
Carbohydrates
229.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Turkey breast roulade with apple and sage stuffing
1 h 10min
Spicy Cajun rub
5min
Grain free wraps
15min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26 h 15min
White chocolate and tropical trifle
1 h 45min
Apple tart (Thermomix® Cutter)
1 h
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20min
Potato, bacon and cheese tortilla
50min
Pineapple and orange glazed ham (MEATER+®)
2 h
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25min
Grilled potato salad with pangrattato
40min
Spiced roasted mixed nuts
25min