Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red radishes (about 3 bunches), trimmed
- 2 sprigs fresh dill
- 1 garlic clove, cut in half
- 440 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 940 g
- Calories
- 354.1 kJ / 84.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 18 g
- Fat
- 0.5 g
- Saturated fat
- 0 g
- Fiber
- 8.1 g
- Sodium
- 3505.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Freeform bread with filling
1h 35min
Boulangère potatoes
1h 40 min
Pickled beetroot (Thermomix® Cutter, TM6)
1h 10min
Grated carrot salad (Thermomix® Cutter, TM6)
5 min
Korean pickled potato salad (peeler)
25h 10 min
Potato pancakes
45min
Herb and garlic dip
10 min
Honey sesame snaps
1h 50min
Potato bake (Thermomix® Cutter)
1h 10min
Cheat's Kaiser rolls
2h 30min
Coleslaw (Thermomix® Cutter TM6)
10 min
Pickled red onions (Thermomix® Cutter)
1h 50min