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Ingredients
- 70 g golden syrup (see Tips)
- 120 g butter (see Tips)
- Nutrition
- per 175 g
- Calories
- 4475.6 kJ / 1069.7 kcal
- Protein
- 2.7 g
- Carbohydrates
- 48.4 g
- Fat
- 97.3 g
- Saturated fat
- 61.7 g
- Fiber
- 0 g
- Sodium
- 34.2 mg
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