Devices & Accessories
Pickled zucchini (Thermomix® Cutter)
Prep. 10min
Total 20min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fiber
8.7 g
Saturated fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sweet and spicy beef short ribs with polenta
4 h 25min
Tempura vegetables
30min
Spiced white chocolate and macadamia skillet brownie
50min
Hoisin Honey BBQ Sauce
30min
Pan-fried Brussels sprouts with tonnato sauce
25min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Turmeric and ginger-infused chicken broth
2 h 30min
Piccalilli
720 h 35min
Lime and ginger dressing
30min
Apple cider dressing
5min
Apple and spice shrub
48 h 35min
Tomato passata
1 h 40min