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Ingredients
- 4 œufs
- 120 g de sucre en poudre
- 1 c. à café de sucre vanillé
- beurre, pour le moule
- 120 g de farine de blé
- 1 pincée de sel
- 120 g de lait concentré sucré
- 120 g de lait concentré non sucré
- 80 g de crème de whisky, type Baileys
- 220 g de crème liquide 35% m.g.
- sauce au caramel, pour la finition
- Nutrition
- per 1 part
- Calories
- 1504.3 kJ / 359.5 kcal
- Protein
- 7.4 g
- Carbohydrates
- 40 g
- Fat
- 18.2 g
- Saturated fat
- 9.6 g
- Fiber
- 0.3 g
- Sodium
- 108.8 mg
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