Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Soup
-
4
garlic cloves
or 4 garlic cloves, confit (see Tip) -
70
g shallots, in pieces
or 70 g onions, in pieces - 15 g extra virgin olive oil
- 510 g ripe tomatoes, quartered (see Tip)
- 15 g tomato paste
- 225 - 340 g vegetable stock, (optional)
- ½ - 1 tsp ground smoked paprika, to taste
- 1 - 2 tsp sugar, to taste
- 1 tsp salt, to taste
-
½
tsp ground black pepper, to taste
or ¼ tsp ground white pepper, to taste - 6 fresh basil leaves, plus extra to garnish
Grilled Cheese Sandwiches
- 225 g strong cheddar cheese, cut into pieces
- 8 slices sourdough bread
- 2 - 4 tbsp unsalted butter, to fry
- dried red chilli flakes, to garnish
- Nutrition
- per 1 portion
- Calories
- 4782.9 kJ / 1143.2 kcal
- Protein
- 45.7 g
- Carbohydrates
- 156 g
- Fat
- 38.4 g
- Saturated fat
- 18.4 g
- Fiber
- 8.6 g
- Sodium
- 2646.1 mg
Alternative recipes
Broccoli Cream Soup with Croutons
1h
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Golden Lassi Smoothie (Matthew Kenney) Metric
10 min
Tomato Soup with Grilled Cheese Second Bowl
40min
Potato Curry Soup
35min
Broccoli Stem Soup with Crispy Potato Skins
45min
Tomato Soup with Grilled Cheese Sandwiches
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Maple-glazed Carrots
45min
Chicken and Bulgur Soup
40min
Mushroom and Wild Rice Soup
30min