Devices & Accessories
Tomato Soup with Grilled Cheese
Prep. 20min
Total 40min
4 portions
Ingredients
Tomato Soup
-
4 garlic cloves, confit (see Tip)garlic cloves4
-
70 g onions, in piecesshallots in pieces70 g
-
extra virgin olive oil15 g
-
ripe tomatoes quartered (see Tip)510 g
-
tomato paste15 g
-
vegetable stock (optional)225 - 340 g
-
ground smoked paprika to taste½ - 1 tsp
-
sugar to taste1 - 2 tsp
-
salt to taste1 tsp
-
¼ tsp ground white pepper, to tasteground black pepper to taste½ tsp
-
fresh basil leaves plus extra to garnish6
Grilled Cheese Sandwiches
-
strong cheddar cheese cut into pieces225 g
-
sourdough bread8 slices
-
unsalted butter to fry2 - 4 tbsp
-
dried red chilli flakes to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2646.1 mg
Protein
45.7 g
Calories
4782.9 kJ /
1143.2 kcal
Fat
38.4 g
Fiber
8.6 g
Saturated fat
18.4 g
Carbohydrates
156 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Warm Spinach and Artichoke Dip
20min
Lemon Caper Salmon with Ribbon Squash
35min
Tomato Soup with Grilled Cheese Second Bowl
40min
Spanish Rice
35min
Lemon Peel Pound Cake
1 h 50min
Lemonade
5min
Creamy pea soup
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Vegetable and Nettle Cream Soup with Aromatic Granola
1 h 15min
Smooth fennel and carrot soup
40min
Maple and Brown Butter Roasted Butternut Soup
1 h 15min