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Ingredients
Tomato Soup
-
4
garlic cloves
or 4 garlic cloves, confit (see Tip) -
70
g shallots, in pieces
or 70 g onions, in pieces - 15 g extra virgin olive oil
- 510 g ripe tomatoes, quartered (see Tip)
- 15 g tomato paste
- 225 - 340 g vegetable stock, (optional)
- ½ - 1 tsp ground smoked paprika, to taste
- 1 - 2 tsp sugar, to taste
- 1 tsp salt, to taste
-
½
tsp ground black pepper, to taste
or ¼ tsp ground white pepper, to taste - 6 fresh basil leaves, plus extra to garnish
Grilled Cheese Sandwiches
- 225 g strong cheddar cheese, cut into pieces
- 8 slices sourdough bread
- 2 - 4 tbsp unsalted butter, to fry
- dried red chilli flakes, to garnish
- Nutrition
- per 1 portion
- Calories
- 4782.9 kJ / 1143.2 kcal
- Protein
- 45.7 g
- Carbohydrates
- 156 g
- Fat
- 38.4 g
- Saturated fat
- 18.4 g
- Fiber
- 8.6 g
- Sodium
- 2646.1 mg
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