Skip to main content Search
Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes
4.2 33 ratings
Prep. 15min
Total 1 h
2 portions
Sign up for free

Ingredients

  • water
    500 g
  • fine salt
    2 tsp
  • potatoes peeled and cut into pieces (3-4 cm)
    300 g
  • chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
    2
  • lemon preferably organic, grated zest and juice only
    ½
  • freshly ground black pepper plus extra to taste
    1 pinch
  • shallots
    50 g
  • extra virgin olive oil
    30 g
  • button mushrooms sliced
    150 g
  • dry white wine
    30 g
  • soy cream
    100 g
  • ground nutmeg
    1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 53 g
Calories 2535 kJ / 606 kcal
Fat 30 g
Fiber 4 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Power Food 10 Recipes
Switzerland

You might also like...

Stuffed peppers with rice and tomato sauce

4.0(49)

1 h

Confetti Rice

3.7(9)

45min

Chicken Fricassee (Metric)

3.4(5)

55min

Beef Stroganoff

3.9(24)

1 h

Chicken with creamy vegetable sauce

4.4(39)

50min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

3.6(10)

45min

Chicken with tomato sauce

4.2(36)

1 h

Creamy mustard chicken stew

4.4(30)

40min

Potato goulash

3.8(12)

1 h

Meatloaf

4.0(35)

1 h 20min

Meatballs in Spanish sauce

4.0(22)

55min

Salmon in mushroom cream sauce with potatoes

4.2(68)

50min