Skip to main content Search

Salmorejo
4.1 20 rating
Prep. 10min
Total 10min
6 Portionen
Sign up for free

Ingredients

  • Olivenöl
    150 g
  • hart gekochte Eier
    4
  • Serrano-Schinken in Scheiben oder Stücken
    100 g
  • Knoblauchzehen
    1 - 2
  • Tomaten halbiert
    1000 g
  • Salz
    8 g
  • Paniermehl
    150 g
    150 g Weißbrot, altbacken, in Stücken (2-3 cm)
  • Essig
    30 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1191 mg
Protein 13 g
Calories 1781 kJ / 426 kcal
Fat 31 g
Fiber 3.1 g
Saturated fat 5 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Koch dich um die Welt! 28 Recipes
Austria
Koch dich um die Welt!  32 Recipes
Germany
Thermomix. Wie nie zuvor. 218 Recipes
Austria

You might also like...

Pico de Gallo

4.1(25)

5min

Salmorejo

4.8(36)

10min

Vietnamesische Nudelsuppe mit Rindfleisch

4.8(15)

1 h 20min

Wupper-Spritz

4.6(10)

40min

Getrüffelte Maronensuppe mit geräucherter Ente

3.6(5)

30min

Rot gebeizter Lachs mit geschmortem Wintersalat und Orangen-Chutney

4.2(23)

24 h

Schmorbirnen-Lassi mit Pomelo

3.6(9)

30min

Vegane Pavlova

3.1(7)

2 h 45min

Drumsticks in BBQ-Chili

4.1(12)

2 h 20min

Grilled Seafood Board

4.5(8)

40min

Gin Fizz

4.3(68)

5min

Japanische Ramen Nudelsuppe

4.1(16)

1 h 40min