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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 70 g Olivenöl
- 1 Zucchini, in Würfeln (1 cm)
- 1 Staudensellerie-Stange, in Scheiben (5 mm)
- 1 gelbe Paprika, in Würfeln (1,5 cm)
- 1 Dose stückige Tomaten (400 g)
- 1 Aubergine (ca. 350 g), in Würfeln (1,5 cm)
- 30 g Rosinen
- 50 g Oliven, grün, entsteint, quer halbiert
- 1 EL Kapern
- 30 g Pinienkerne
- 20 g Weißweinessig (vegan)
- 1 TL Salz
- ½ TL Pfeffer
- 10 g brauner Zucker
- 3 Stängel Basilikum, abgezupft, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 432 kJ / 103 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fiber
- 2.1 g
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