Devices & Accessories
Tacos with Pulled Pork in Beer Sauce
Prep. 20min
Total 5 h 15min
6 portions
Ingredients
-
whole wheat flour14 oz
-
boiling water10 oz
-
oil plus 0.5 oz to sauté2 tsp
-
salt divided2 tsp
-
garlic cloves4
-
red onions halved, plus 3 oz chopped to serve5 oz
-
boneless pork shoulder cut into 5 pieces28 oz
-
stout beer Guinness® type17 ½ oz
-
water5 oz
-
honey2 ½ - 3 oz
-
ground smoked paprika2 tsp
-
ground cumin1 tsp
-
miso paste2 tbsp
-
star anise1
-
cinnamon stick halved1
-
brown sugar2 tbsp
-
cilantro leaves to garnish
-
canned black beans (optional) drained, to garnish3 - 3 ½ oz
-
fresh jalapeño chilies sliced, to garnish1 - 2
Difficulty
medium
Nutrition per 1 portion
Sodium
1086 mg
Protein
31.7 g
Calories
3020.7 kJ /
722 kcal
Fat
30.3 g
Fiber
3.5 g
Saturated fat
9.2 g
Carbohydrates
74.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Artichoke Fettuccine Alfredo
No ratings
Chicken Caprese Pasta Salad
25min
Spaghetti with Beef and Olive Meatballs
40min
Pulled Chicken Tortillas (Diabetes)
40min
Korean Beef Lettuce Cups (Diabetes, TM6)
55min
Spiralized Roasted Root Vegetables
1 h 20min
Baked Chili Beans
50min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Maple and Spice Glazed Ham
2 h 20min
Lemon Rosemary Chicken and Rice
55min
Salmon with Vegetable Sauce
25min
Creamy Butter Chicken
1 h