![Lemon Garlic White Rice Lemon Garlic White Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1033f3cc031f4e1da0c310022aa281a8/Derivates/bc3ef08ac6640a90a826561eba5f2a401124898e.jpg)
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Ingredients
- 10 oz long-grain white rice (see Tip)
- 1 lemon, plus extra, cut into wedges, to garnish
- 3 garlic cloves
- ½ - 1 tsp salt, to taste
- ½ tsp dried parsley
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 20 oz vegetable stock
- 1 tsp olive oil
- 1 oz unsalted butter, cut into pieces
- fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1125.5 kJ / 269 kcal
- Protein
- 5 g
- Carbohydrates
- 56.7 g
- Fat
- 1.7 g
- Saturated fat
- 0.2 g
- Fiber
- 0.9 g
- Sodium
- 590.6 mg
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