Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Korean Beef Lettuce Cups (Diabetes, TM6)
Prep. 20min
Total 55min
4 portions
Ingredients
Pickles
-
rice vinegar2 tbsp
-
sugar1 tbsp
-
green cabbage thinly sliced8 ½ oz
-
carrots (approx. 1), peeled and thinly grated5 oz
-
long red chili thinly sliced and deseeded, if preferred1
Korean Beef
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aged grass fed sirloin steak beef, trimmed and thinly sliced10 oz
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fresh red chilies cut into halves and deseeded if preferred2
-
fresh lemongrass cut into pieces (approx. 1½ in.)1
-
garlic cloves6
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fresh ginger peeled, sliced1 ½ in.
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water1 oz
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light soy sauce1 tbsp
Rice
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water35 oz
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brown rice "low GI" (see Tip)7 oz
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rice bran oil1 oz
-
baby romaine lettuce leaves, loose-leaf12
-
sesame oil to taste
-
soy sauce, light to taste
-
cilantro leaves only12 sprigs
-
long red chilies thinly sliced and deseeded, if preferred2
-
bean sprout, fresh3 oz
-
lime cut into wedges, to serve1
Nutrition per 1 portion
Calories
365 kcal /
1527.5 kJ
Protein
23.8 g
Fat
11.3 g
Carbohydrates
36.8 g
Fiber
8.8 g
Saturated fat
2.3 g
Sodium
360 mg
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