Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.5 8 rating

Prep. 15min

Total 50min

4 portions

Ingredients

light soy sauce gluten free
2 oz
honey
3 oz
fresh ginger peeled
1 inch
lime juice
½ oz
fresh salmon fillet
18 oz
brown rice "low GI" (see Tip)
2 ½ oz
water
35 oz
frozen edamame
7 oz
English cucumbers (approx. 28 oz), trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion thinly sliced
1
sesame seeds toasted
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg

Protein 37.8 g

Calories 2130 kJ / 510 kcal

Fat 22.5 g

Fiber 5 g

Saturated fat 5.8 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Spicy Eggplant, Chickpeas and Chicken

Spicy Eggplant, Chickpeas and Chicken

30min

Cuban-Spiced Salmon with Tomato Avocado Salsa

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Almond Crusted Salmon with Asparagus Pappardelle

Almond Crusted Salmon with Asparagus Pappardelle

35min

Tomato Crusted Salmon with Rice

Tomato Crusted Salmon with Rice

30min

Buddha Bowl with Chicken (TM6)

Buddha Bowl with Chicken (TM6)

1 h

Spring Greens and Grapefruit Salad

Spring Greens and Grapefruit Salad

30min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Fish and Zucchini

Fish and Zucchini

35min

Salmon Miso Soup

Salmon Miso Soup

30min