Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.7 12 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

light soy sauce gluten free
2 oz
honey
3 oz
fresh ginger peeled
1 inch
lime juice
½ oz
fresh salmon fillet
18 oz
brown rice "low GI" (see Tip)
2 ½ oz
water
35 oz
frozen edamame
7 oz
English cucumbers (approx. 28 oz), trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion thinly sliced
1
sesame seeds toasted
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg

Protein 37.8 g

Calories 2130 kJ / 510 kcal

Fat 22.5 g

Fiber 5 g

Saturated fat 5.8 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Nourish Bowl (Diabetes)

55min

Salmon with Vegetable Sauce

25min

Spicy Beef with Red Peppers

30min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Tuna Avocado Bowl

50min

Baked Pork Tenderloin with Rice

1 h 20min

Eggplant and Lentil Salad

40min

Fish Ceviche

3 h 25min

Pollo Pibil

1 h 30min