Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz light soy sauce gluten free
- 3 oz honey
- 1 inch fresh ginger peeled
- ½ oz lime juice
- 18 oz fresh salmon fillet
- 2 ½ oz brown rice "low GI" (see Tip)
- 35 oz water
- 7 oz frozen edamame
- 2 English cucumbers (approx. 28 oz), trimmed and cut into ribbons
- 2 tbsp lemon juice
- 2 tsp sesame oil
- 1 spring onion thinly sliced
- 2 tsp sesame seeds toasted
- Nutrition
- per 1 portion
- Calories
- 510 kcal / 2130 kJ
- Protein
- 37.8 g
- Fat
- 22.5 g
- Carbohydrates
- 39.5 g
- Fiber
- 5 g
- Saturated fat
- 5.8 g
- Sodium
- 640 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
No ratings
Allergen Free Chocolate Dipped Fruit
45min
Peach Hand Pies
1 h 50min
Green Smoothie
10min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Bolognese Sauce
1 h 10min
Quick Refried Beans
20min
Yucatan Style Sopa de Lima
40min
Carrot Torte
1 h 10min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Spicy Szechuan Shrimp and Broccoli
40min