Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.6 10 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

light soy sauce gluten free
2 oz
honey
3 oz
fresh ginger peeled
1 inch
lime juice
½ oz
fresh salmon fillet
18 oz
brown rice "low GI" (see Tip)
2 ½ oz
water
35 oz
frozen edamame
7 oz
English cucumbers (approx. 28 oz), trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion thinly sliced
1
sesame seeds toasted
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg

Protein 37.8 g

Calories 2130 kJ / 510 kcal

Fat 22.5 g

Fiber 5 g

Saturated fat 5.8 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Lemon Garlic Chicken

30min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Mushroom and Ricotta Cannelloni (Diabetes)

1 h

Chunky Guacamole

10min

Lemon Garlic Salmon

2 h 20min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Tex-mex salmon burrito bowl (Diabetes)

35min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Chicken Mole Verde

1 h 5min

Eggplant and Lentil Salad

40min

Baja-Style Fish Tacos

30min