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Ingredients
- 2 oz light soy sauce gluten free
- 3 oz honey
- 1 inch fresh ginger peeled
- ½ oz lime juice
- 18 oz fresh salmon fillet
- 2 ½ oz brown rice "low GI" (see Tip)
- 35 oz water
- 7 oz frozen edamame
- 2 English cucumbers (approx. 28 oz), trimmed and cut into ribbons
- 2 tbsp lemon juice
- 2 tsp sesame oil
- 1 spring onion thinly sliced
- 2 tsp sesame seeds toasted
- Nutrition
- per 1 portion
- Calories
- 510 kcal / 2130 kJ
- Protein
- 37.8 g
- Fat
- 22.5 g
- Carbohydrates
- 39.5 g
- Fiber
- 5 g
- Saturated fat
- 5.8 g
- Sodium
- 640 mg
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