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Chicken Pesto Tagliatelle
4.1 14 ratings
Prep. 10min
Total 1 h 5min
6 portions
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Ingredients

Chicken Marinade
  • chicken breast skinless and boneless, cut into strips (½ in.)
    24 oz
  • lemon juice
    2 oz
  • paprika
    1 tsp
Pesto
  • Parmesan cheese cut into pieces (½ in.)
    2 ½ oz
  • fresh basil leaves and tender stems
    2 oz
  • pine nuts
    1 oz
  • garlic clove
    1
  • extra virgin olive oil
    4 oz
  • salt
    1 pinch
Tagliatelle and Cooking
  • water
    60 oz
  • salt
    1 tsp
  • tagliatelle
    14 oz
  • olive oil
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 28 g
Calories 3230 kJ / 772 kcal
Fat 45 g
Fiber 4 g
Carbohydrates 68 g

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