Chicken Pesto Tagliatelle

4.3 6 rating

Prep. 10min

Total 1 h 5min

6 portions

Ingredients

Chicken Marinade

chicken breast skinless and boneless, cut into strips (½ in.)
24 oz
lemon juice
2 oz
paprika
1 tsp

Pesto

Parmesan cheese cut into pieces (½ in.)
2 ½ oz
fresh basil leaves and tender stems
2 oz
pine nuts
1 oz
garlic clove
1
extra virgin olive oil
4 oz
salt
1 pinch

Tagliatelle and Cooking

water
60 oz
salt
1 tsp
tagliatelle
14 oz
olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 28 g

Calories 3230 kJ / 772 kcal

Fat 45 g

Fiber 4 g

Carbohydrates 68 g

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Also featured in

Pasta Favorites 23 Recipes
United States

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