Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sprig fresh rosemary
- 600 g turkey breast fillet, skinless, boneless, butterflied
- 8 processed cheese slices
-
260
g pancetta, sliced
or 260 g prosciutto, sliced - 1 garlic clove
- 1 shallot, cut in half
- 30 g butter
- 300 g water
- 200 g dry white wine
- ½ vegetable stock cube (for 0.5 l)
- 20 g dried porcini mushrooms, soaked and squeezed
- 5 drops Worcestershire sauce
- 50 g cream, min. 30% fat
- 2 pinches freshly ground black pepper
- Nutrition
- per 8 portions
- Calories
- 14238 kJ / 3403 kcal
- Protein
- 263 g
- Carbohydrates
- 16 g
- Fat
- 255 g
In Collections
Alternative recipes
Meatballs with tomato sauce
45min
Versatile smooth soup
45min
Meringue Ghosts
No ratings
Steamed aubergine and ricotta lasagne
1h 25min
Baked Rice with Grated Apples (TM5)
No ratings
Chilli Lime Steamed Corn
25min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Apple and Kiwi Jam
40min
Rhubarb Infused Aperol Spritz
1h 30min
Boba Tea (Bubble Tea)
1h
Lemon ice cream torte
48h 40min