Omelette Caprese

4.6 5 ratings

Prep. 10min

Total 30min

6 porción

Ingredients

6 huevos
½ cdita de sal
¼ cdita de pimienta molida
700 g de agua
220 g de jitomate cherry a la mitad

220 g jitomate pera, reducido a la mitad
110 - 170 g de mozzarella de búfala en trozos
5 - 8 hojas de albahaca frescas mano rasgada
vinagre balsámico para rociar

Difficulty

easy

Nutrition per 1 porción

Sodium 414.9 mg

Protein 11.6 g

Calories 611 kJ / 146 kcal

Fat 9.9 g

Fiber 0.5 g

Saturated fat 4.6 g

Carbohydrates 2.4 g

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